Pamparato corn Biscuit 240 g

Pamparato Corn Biscuits 240 g 

Pamparato Corn Biscuits are crunchy long-shaped biscuits made of corn flour. Very Popular in Piedmont, North Italy, they are also known as “Paste di Meliga”

Every bite of Pamparato Corn Biscuits is a melt-in-the-mouth experience thanks to its few high-quality local and fresh ingredients: 

• Ancient variety of Italian corn flour

• Butter, milk and honey

• Free-range fresh eggs  

This mouth-watering biscuit variety from the Italian craft bakery tradition, has an irresistible crumbly texture. 

Characteristic Pamparato Corn Biscuits 240 g

Pamparato corn biscuits are originally from Pamparato: a little town set among the mountains in Piedmont, north Italy. Traditionally Pamparato Corn Biscuits were born in a time where wheat flour prices skyrocketed after a bad harvest, therefore bakers started mixing wheat flour with corn flour.

The outcome is a just-baked taste that has never let anybody down.

Try our Pamparato corn Biscuits to go with your favourite tea, hot cup of coffee or with a classic custard cream.

Presented in a sealed plastic tray inside a rigid blu cardboard 240 g box