DiGiulio Italian Extra Virgin Olive Oil 750 ml

DiGiulio Italian Extra Virgin Olive Oil 750 ml 

DiGiulio Italian Extra Virgin Olive Oil comes from the cold extraction of a careful selection of olives of the gentile di Chieti olive variety grown in Abruzzo.

The Abruzzo olive used for DiGiulio's Italian extra virgin olive oil is the result of Abruzzo's territory and climate, which contributes to the growth of an olive with an intense, fruity flavor with vegetal notes tending toward almond and walnut, just like its oil where pungency and bitterness are perfectly balanced. DiGiulio Italian extra virgin olive oil enhances the taste of any dish without being aggressive.

The olives of the Gentile di Chieti variety are a robust variety well suited to Abruzzo's hilly climate but also slow-growing because they are harvested in mid-November and then immediately transported to the mill and cold-pressed. 

Characteristics of DiGiulio Italian Extra Virgin Olive Oil 750 ml 

Di Giulio's Italian extra virgin olive oil has a bright green color with golden highlights. The flavor is slightly fruity and herbaceous. A fresh and sweet enveloping taste to which is added a touch of spicy flavors that together with a vegetable note.

Di Giulio's Italian extra virgin olive oil is well suited to enhance even more the flavor of mushrooms, risottos, fish dishes and fresh soft cheeses. And it can also be used as a single ingredient or together with other ingredients to make natural remedies.

Extra virgin olive oil also offers great benefits for skin, hair and nail care. Extra virgin olive oil has:

- emollient and nourishing properties and fast absorbency

- is rich in vitamins 

- helps to keep the skin moisturized, soft, supple and youthful

Available in the elegant 750 ml dark glass bottle.