Mushroom Pasta Rustichella 250 g

Mushroom pasta Rustichella 250 g

Mushroom Pasta Rustichella or Stuzzicarelli is an Italian artisanal egg pasta with Porcini mushrooms. A high-quality ingredient, thin and narrow pasta shape.

The ethical sourced and finest based ingredients of our Mushroom Pasta Rustichella, like:

• high quality durum wheat semolina

• fresh eggs

• Porcini mushrooms and pure mountain water 

are the real secret behind this simple yet outstanding pasta shape.

What is the secret that makes Mushroom Pasta Rustichella so unique?

Besides its special taste, there is:

• an excellent selection of high gluten-based durum wheat 

• bronze drawing

• a low temperature slow drying process.

These are must-have essentials in a top quality pasta like our Mushroom Pasta Rustichella, together with a rough and porous texture that makes it excellent for absorbing sauces and condiments.

Characteristic Mushroom Pasta Rustichella 250 g

Mushroom Pasta Rustichella is a delightful blend of the fresh eggs’ aroma and the deep nutty and earthy flavor, strongly released even before the cooking. 

Also it’s really easy to prepare! Ready in less than 5 minutes, Mushroom pasta Rustichella will be your last-minute special dinner saver for any occasion. Mushroom Pasta Rustichella is a perfect match especially for mushroom-based sauces or simply enjoyed with fresh parsley and organic Italian extra virgin olive oil.

If you are looking for an effortless mouth-watering experience try our Mushroom pasta Rustichella!

 Comes in an elegant 250 g cardboard packaging, ready to enjoy!