Testarolo Italian Pasta 420 g

Testarolo Italian pasta 420 g

Testarolo Italian Pasta is the ancestor of modern pasta. Known also as a Tuscan pancake-like pasta, Testarolo is a very popular soft-rounded golden dough.

This outstanding main course pasta dish, is the result of simple and healthy ingredients: 

• local stone-ground wheat grains

• water and iodized salt

Testarolo Italian pasta is an artisanal delicacy from Lunigiana: an ancient area in north Italy bordering Liguria and Tuscany.

Characteristic Testarolo Italian pasta 420 g

The term Testarolo comes from “testi” which are typical cast iron pans heated over a high flame where Testarolo’s thick dough is cooked, giving to the Testarolo Italian pasta a golden color, a unique taste and a perfect aroma.

The firm texture of this dark and soft resembling pancake, makes Testarolo Italian pasta an excellent choice for any fragrant and creamy seasoning that gently embraces its neutral taste. Try them with an italian evergreen: the pesto sauce. Testarolo Italian pasta is even better with our meat or mushroom sauce.

Presented in a whole vacuum pack of 420 g (about 3 servings), ready to be cooked!